As part of the Signature Group Chef Series, join Willie G’s Seafood for a unique dining experience hosted by our Executive Chef Brandon Soverall. Presenting “Presidental Favorites”, a 5 course menu accompanied with beverage pairings.

July 24, 2024 | 7pm

$125 Per Person*

* Plus Tax. Price include gratuity & fees.

MENU

First Course

Orchards & the Dairy

Farm cheses, smoked pecans, cherry jam, pugliese

Paired with Gerard Bertrand Brut Rosé

Second Course

Vichyssoise

Chilled soup of leeks and potatoes

Paired with Domaine Delaporte Sancerre

Third Course

Lobster Pot Pie

Maine Lobster, Sherry

Paired with Emmolo Merlot

Fourth Course

Texas BBQ

Smoked Short Rib, Nitrous Potatoes, Chianti Lamb Jus, Heriloom Vegetables

Paired with Michael David Winery Petite Petit, Petite Syrah

Fifth Course

Apple Pie

All American Classic

Paired with Far Niente Dolce

Menu subject to change. Gratuity and fees included in ticket price. All sales final