Join us for a 3-course whiskey dinner in Radio Milano featuring whiskeys from WhistlePig, paired with courses from Moran CITYCENTRE Executive Chef Christian Cardenas.

Guests and locals with enjoy an amuse from the kitchen to start paired with a 6 Year Piggyback Rye Salted Caramel Manhattan, followed by three exceptional courses and paired tastes and cocktails.

This limited seating event is $95, all-inclusive of tax and service gratuity.

About WhistlePig:

Once the leading American spirit, Rye Whiskey faded from popularity after prohibition …until a dedicated crew of Rye enthusiasts settled in an unlikely place, turning a historic dairy barn into a world class whiskey distillery in remote Shoreham, Vermont, where we keep the things that make Rye great, throw out the rest, and constantly innovate to make whiskey our way.