Blossom Hotel Houston will be partnering with Not Too Sweet Ventures and George Dickel Whiskey to kick off their monthly “Cocktail Mixer Series” on June 18 from 2:00 p.m. until 3:30 p.m. titled, “Stirred, Up, and Boozy.”

The session will focus on classic, stirred up cocktails of prohibition, including how to make a proper stirred cocktail, such as a Old Pal, Classic Manhattan, Vieux Carré, and more.

Attendees must be 21 or older to attend. Tickets will be available to purchase for $50 per person and will include three cocktails; a welcome cocktail plus two additional cocktails you make as you follow along during the class.