Hear panelists provide answers to questions related to supply chain issues and labor shortages as well as rising cost of goods. Each panelist will offer guidance on how to overcome the various challenges owners faces with operation and growing his/her business. Panelists provided from the Greater Houston Restaurant Association
Panelists:
– Ashley Rosenfeld Owner A La Carte – Food Service Consulting Group
– Alex Au-Yeung – Owner of Phat Eatery
This is part of the ACC Restaurant Series. Registration is required. NOTE: YOU MUST BE A RESTAURANT OWNER OR IN THE FOOD SERVICES INDUSTRY TO ATTEND.
The following information couldn’t be added to Exchange:
url:https://module.asianchamber-hou.org/events/details/acc-restaurant-series-4-best-practices-on-concerning-issues-restaurant-owners-are-facing-1295