Saturdays, 8am – 12pm, Year round, rain/shine.
WE ARE STILL OPEN AND HERE TO SERVE THE COMMUNITY. PLEASE READ OUR MARKET RULES AND ABIDE BY THEM SO WE CAN REMAIN OPEN.
2752 Buffalo Speedway
Houston, Texas 77027
Drive-thru Farmers Market Only
Pick up between 9am-12pm
1st and 3rd Saturdays, rain/shine
LBJ Hospital Community Farm
5425 Troost St.
Houston, TX 77026
In 2004, Urban Harvest’s Saturday Farmers Market started with just seven vendors, providing an outlet for community and backyard gardeners to sell fresh produce harvested directly from their own soils. Today, many of our original vendors – including Animal Farm, Atkinson Farms, and Pat Greer’s Kitchen – are now part of one of Texas’ largest farmers markets, today supporting over 70 local Houston farmers market vendors.
All farmers and producers in our market come from within 180 miles of Houston, offering the freshest, local produce and meats available. Our prepared and hot food vendors source 51% of their ingredients from local farms and growers, providing additional economic support to producers and building a more interconnected local food system.
Urban Harvest’s Houston Farmers Market Program continues to champion the vision that started it all:
support fresh, real food – and those who grow and raise it.
Our Saturday Farmers Market in Houston is one of Texas’ largest. We support over 70 local vendors and producers – including Atkinson Farms, Animal Farm, and Pat Greer’s Kitchen – all within 180 miles of Houston. Join us every Saturday, rain or shine, at the St. John’s School parking lot from 8am – 12pm. Be a part of the good food movement and patron our Saturday Farmers Market in Houston this weekend!
Saturdays, 8am – 12pm, Year round, rain or shine
St. John’s School
2752 Buffalo Speedway
Houston, Texas 77098
parking entrance on Buffalo Spdwy
SNAP, Credit Cards, Live Music, ATM, Chef Demo
No Pets Policy
Would your company be interested in sponsoring the market? Email amy [at] urbanharvest.org, for info.
“Urban Harvest offers those of us who grow food the opportunity to connect with the small, but growing, number of people that want to improve their relationship with food, and its inevitable effects on our health. Every Saturday at the farmers market I discuss plants, nutrition, soil and cooking with people who want to learn, and people who are willing to teach me. “
“This food not only tastes better, but it’s better for us. I’ve set a mission of if it doesn’t grow here, I don’t cook it. If it’s not meat that I can source from around here, I don’t cook it. And that means that I’m both supporting the local food movement, and I’m also cooking a very high-quality product.” Tony Luhrman, El Topo Taco Truck
We Dig Houston. Discover just how local our vendors are!