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Willie G’s Post Oak – Chef Series Dinner 2024
July 24 @ 7:00 pm - 9:00 pm
As part of the Signature Group Chef Series, join Willie G’s Seafood for a unique dining experience hosted by our Executive Chef Brandon Soverall. Presenting “Presidental Favorites”, a 5 course menu accompanied with beverage pairings.
July 24, 2024 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
Orchards & the Dairy
Farm cheses, smoked pecans, cherry jam, pugliese
Paired with Gerard Bertrand Brut Rosé
Second Course
Vichyssoise
Chilled soup of leeks and potatoes
Paired with Domaine Delaporte Sancerre
Third Course
Lobster Pot Pie
Maine Lobster, Sherry
Paired with Emmolo Merlot
Fourth Course
Texas BBQ
Smoked Short Rib, Nitrous Potatoes, Chianti Lamb Jus, Heriloom Vegetables
Paired with Michael David Winery Petite Petit, Petite Syrah
Fifth Course
Apple Pie
All American Classic
Paired with Far Niente Dolce
Menu subject to change. Gratuity and fees included in ticket price. All sales final
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