This Thanksgiving, The Post Oak Hotel will undergo a charming transformation into a bustling fall market, featuring a delightful variety of action stations, each carefully curated by Executive Chef Jean-Luc Royere and Executive Pastry Chef Oralia Perez. You’ll discover exciting options in every corner, with Stella’s Wine Bar becoming our Wine Vineyard, Bouchée Patisserie transforming into the Sweets from the Orchard Boutique, and numerous other enticing stations to explore. Prepare to immerse yourself in a delectable culinary journey ripe for the picking!
Upon your arrival, a delightful Welcome Drink stands ready to greet you and set the tone for the day’s festivities. Our Tide’s Catch Station, showcasing exquisite seafood like East Coast Oysters and Gulf Shrimp, is a true treasure trove of ocean delights. The Greens and Fall Nuts Market is a tapestry of fall colors and textures, with offerings like Endives, Stilton Blue Cheese, and Candied Walnuts, alongside a vibrant Kale Salad with Apples, Dry Cherries, and Walnuts. Our Sushi Sea Harvest boasts Spicy Tuna, Salmon, Vegetarian, Avocado, and Shrimp creations, while the Charcuterie Corner features Prosciutto sliced to perfection and an array of terrines and pickled vegetables. Savor a curated selection of six cheeses and wine jam at our Cheese Nook, and let the aroma of freshly baked bread waft from the Breadsmith’s Oven. The Soups Kettle tempts with Pumpkin and Minestrone delights. For the pièce de résistance, our Grand Roast Harvest Table offers the traditional grandeur of Turkey Carving, Bourbon Glazed Ham, Herbs Roasted Prime Rib, Salt Crusted Whole Atlantic Salmon and more. Accompanying these delectable dishes are a symphony of fall harvest vegetables, risotto, potatoes and other exceptional sides to go along with your Thanksgiving feast.
Finally, the aforementioned Sweets from the Orchard Boutique offers an irresistible selection of Pies, S’mores, Roasted Apples with Vanilla Ice Cream, Pecan Pie, Pumpkin Pie, and Warm Apple Cobbler, along with other handmade sweet masterpieces from our award winning pastry team.
Children will be entertained at the Fall Fair, featuring fall-themed crafts and other activities to add to their excitement. Before your departure, a photo opportunity will be set up for your family to enjoy and commemorate the special day.
Adult: $165 per person plus tax and gratuity and inclusive of non-alcoholic beverages and a welcome drink.
Child (5-12): $75 per person plus tax and gratuity; children 4 and under are complimentary
Valet parking is complimentary.
For reservations of eleven or more, or a private family celebration, please contact 346-227-5041.
Please note that all sales are final and cannot be refunded. We will grant no changes to reservation times after ticket purchase.