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Join Grotto for a beautifully crafted 4 Course Menu from Chef Ricky Cruz. Each Course includes specially curated wine pairings to make it an unforgettable evening.
March 24, 2023 | 7pm
Tickets $90
LSC Members $80
(Price include gratuity & fees. Tax will be additional.)
FIRST COURSE
Saffron Risotto Cake
Homemade saffron risotto cake with Jumbo Lump Crab Meat and roasted leek sauce
Mormoraia Suavis Vernaccia, San Gimignano
SECOND COURSE
Zuppa di Vongole Con Cannellini beans
Fresh Clams, Cannellini beans, spinach, cherry tomatoes and grilled bread
Santa Helena Chardonnay
THIRD COURSE
Osso Buco Con Fedellini Fresco
Braised Veal Shank in a red wine and vegetables served over homemade spaghetti
Brigaldara Valpolicella
FOURTH COURSE
Almond Tuile Panna Cotta
Passion Fruit Panna Cotta
Conte Vistarino, Costiolo Sangue di Giuda
Menu subject to change. No refunds.